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Category: Recipes

HOME MADE MAYONNAISE

HOME MADE MAYONNAISE INGREDIENTS 3 Egg yolks 3 tablespoonful vinegar *1 1/2 tablespoon of sugar 1 whole fresh lemon juice(Optional) *1/2 teaspoon salt *1/2 litre vegetable oil or any essential oil of choice (olive oil, coconut, almond etc can be use) METHOD Use a blender or hand mixer. Add...

HOW TO MAKE NIGERIA SAMOSA

HOW TO MAKE NIGERIA SAMOSA SAMOSA is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas,minced meat, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are a popular appetizer, or snack in the...

Cooking Beans

How to cook Perfect Nigerian Plain Beans Rice and beans simply go hand in hand. You can either prepare them in form of jollof, as in this Jollof rice and beans recipe or plain as in this other recipe here. Or you can prepare the meals separately and combine them according to...

Knowing egusi soup

The Nigerian Egusi soup, pr epared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Egusi soup is also one of the most popular soups, if not the...